Owned by three friends, including chef Julien Kerwien, ISTR is half New York-style oyster bar, half French seafood restaurant. The creative dishes include oysters from Brittany, pollock ceviche, cod with a shellfish emulsion, all best enjoyed with a cocktail.
ISTR. 41 rue Notre-Dame-de-Nazareth, Paris IIIe. 01 43 56 81 25.